Romco e-Catalogue 2019

www.rubbermaidcommercial.com 5 GREEN SEAL™ This product meets the Green Seal™ standard for institutional hand cleaners based on its reduced human and aquatic toxicity and reduced smog production potential. HACCP Hazard Analysis and Critical Control Points is a systematic method using principles (Food Hygiene Practices) for analyzing a food process and determining the possible chemical, physical, and biological hazards within that process that should prevent any unsafe food from leaving the process (this process could be for a food processing plant or food preparation in a restaurant). The seven principles are: 1. Application, 2. HACCP Plan Validation, 3. Quality Manual Review, 4. On-site Readiness Review, 5. Registration Audit, 6. Registration, and, 7. Surveillance. JOINT COMMISSION The Joint Commission (formerly known as JCAHO) evaluates and accredits nearly 15,000 health care organizations and programs in the U.S. Joint Commission standards address the organization’s level of performance in key functional areas, such as patient rights, patient treatment, and infection control. USGBC As a member of the United States Green Building Council, we are dedicated to promoting products for buildings that are environmentally responsible and healthy places to work. We offer over 1,000 products that contribute to buildings achieving LEED Certification. Visit www.rubbermaidcommercial.com for more information on USGBC and LEED Certification. NFPA Our Steel and Aluminum products comply with the National Fire Protection Association, Life Safety Code #101, section #31, which states wastebaskets and other waste containers shall be noncombustible. NSF National Sanitation Foundation is an independent testing lab/organization in Ann Arbor, Michigan. NSF lists products which meet their criteria for cleanability and sanitation: food contact, splash zone and non-food contact, per Standard 2: Food Equipment and Standard 18: Manual Beverage Dispensers. NSF 3-A USDA for equipment used in processing meat and poultry products. Also, Standard 21: Thermoplastic Refuse Containers. EU Regulation (EC) No 1935/2004 of the European Parliament and of the council on materials and articles intended to come into contact with food: The purpose of this European Union Regulation is to ensure that materials and articles intended to come into contact directly or indirectly with food are safe in design and construction to protect the health of consumers. OBRA All UL Listed/ FM Approved Fire-Safe/Self-Extinguishing steel receptacles comply with the following Omnibus Budget Reconciliation Act of 1990 Nursing Home Reform Legislation regulations: n Quality of Life-483.15(h)(1) Environment n Dietary Service-483.35(h)(3) Disposal of Garbage and Refuse n Infection Control-483.65(a) Infection Control Program (c) Storage of Linen n Physical Environment-483.70(a) Life Safety From Fire (g)(2) Smoking Areas OSHA n Decorative Waste products comply with Occupational Safety and Health Administration (OSHA) Standard for Occupational Safety and Health Part 1910.141 Sanitation n Defenders ® Step Cans and Medi-Cans™ comply with OSHA Standard for Bloodborne Pathogens, Final Rule 29CFS, Part 1910.1030 UL Underwriters Laboratory. The UL Classified baskets (FG254000, FG254100, FG254200, FG254300, FG254400) meet the criteria for UL Standard 242 which is a standard of performance for open top, non-metallic wastepaper containers. UL classified baskets are generally found in use in patient care rooms (hospitals/ nursing homes). Decorative Waste products that are UL Classified have been tested and approved only to burning paper containment and resistance to temperature rise of surrounding surfaces. Decorative Waste products that are UL Listed/FM Approved/Fire-Safe/Self-Extinguishing have been tested and approved for the fire-safe containment of dry flammable paper waste products. LEGEND RetailFriendly Packaging Product is packaged for sale in a retail environment Indicates Executive Series™ Product Indicates products that contribute to Green Cleaning and Sustainability